VIEW MENU & ORDER NOW
VIEW MENU & ORDER NOW
Our menu
 

1. Spicy Chili Fish $19.95   
Pan-seared local white fish fillet, spicy caramelized tamarind sauce, and roasted vegetables.

2. Mieng Kham $10.95 
Green leaves, shrimps, toasted coconut, ginger, lime, shallots, and peanuts.

3. Grill Tofu and Vegetable Salad $11.95 
Grilled tofu and vegetables, lettuce, and sweet chili vinaigrette.

4. Som Thum (Papaya Salad) $8.95   
Fresh crisp green papaya, green bean, tomato, peanuts, and dried shrimp tossed with lime chili dressing.

5. Chicken Satay $9.95 
Grilled chicken, toasts, peanut sauce, and cucumber relish.

6. Mango with Coconut Sticky Rice $7.95 
Creamy sweet coconut rice, served with fresh mango and toasted sesame seed

7. Gai Yaang $18.95 
Roasted All-Natural Cornish Game Hen, sweet-chili sauce, sticky rice, and papaya salad.

8. Green Curry    
Bell pepper, bamboo shoot, eggplant, and basil

9. Pad Thai 
Pan-fried thin rice noodles, egg, bean sprouts, tofu, Chinese chives, dried shrimp and crushed peanuts.

10. Thai Basil   
Bell pepper, onion, mushroom and basil.

11. Tom Yum   
Lemongrass and kaffir lime leaves, bell pepper, mushroom and onion.

12. Thai Salad (Small $5.95 large $8.95)  
Lettuce, cucumber, tomato, egg, crispy wonton and with peanut dressing.

13. Spring Roll $8.95 
Vermicelli, vegetables slaw, and sweet plum sauce.

14. Banana Delight $6.95 
Served with toasted coconut and crème anglaise

15. Soy-Sesame Fish $19.95 
Steamed Local ocean white fish fillet, soy-sesame broth, mushroom, ginger, daikon, carrot, and bok choy.

16. Panang Curry    
Eggplant, bell pepper, and mushroom.

17. Pad Khee Mao Noodles   
Wide rice noodles with chili-garlic paste, egg, bell pepper, green beans and basil.

18. Pad Prig-khing 
Green bean, red bell pepper, and mushroom

19. Tom Kha   
Light coconut broth, galangal, napa cabbage, and mushroom.

20. Gyoza $8.95 
Vegetable dumplings with citrus sauce

21. Spicy Bamboo   
Tender bamboo shoot tip, bell pepper, eggplant, onion, basil, and lime leaf

22. Yellow Curry    
Potato, carrot, and onion

23. Gang-Ped Duck $21.95    
Pan-seared Mary's duck breast, panang curry, pineapple, lychee, tomato, and roasted vegetables.

24. Pad See Ew 
Wide rice noodles with black soy sauce, egg, and Chinese broccoli

25. Mixed Vegetable 
Rich soybean sauce, mixed vegetable, and mushroom.

26. Tofu Soup 
Soft tofu, mushroom, and bok choy

27. Money Bag $9.95 
Crispy wonton stuffed with ground shrimp and vegetable served with plum sauce.

28. Pai Thong $7.95 
Thai style coconut ice cream served on top of sweet sticky rice and bread plus roasted peanut topping

29. Pad Pong Karee Talay $23.95 
Sauteed seafood combination in curry-roasted chili sauce, egg, bell pepper, celery, and onion.

30. Sauteed Eggplant   
Eggplant, red bellpepper, mushroom, onion

31. Poh-Tak 
Ginger-lemongrass broth, tomato, and onion.

32. Larb (Small $7.95 Large $11.95)   
Northeastern Thai style minced chicken salad, shallots, mint, scallion, and roasted rice.

33. Honey Ginger Glazed Duck $21.95 
Pan-seared Mary’s duck breast, steamed veggie, and pa-loh reduction.

34. Yum Nam Sod $12.95   
Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing.

35. Chicken Satay Salad $11.95 
Grilled marinated chicken, tomato, cucumber, and peanut dressing.

36. Black Pepper Pork Shank $19.95 
Braised pork shank, roasted pepper and lychee sauce, bok choy, mushroom, eggplant, and bell pepper.

37. Cashew Nuts 
Mild roasted chili sauce, onion, water chestnut, celery, dried chili, bell pepper and cashew nuts.

38. Thai Fresh Rolls $8.95 
Rice paper, fresh slaw, seasoned tofu, basil mint, peanut sauce, and plum sauce.

39. Pad Woonsen 
Pan-fried vermicelli noodles with light soy, egg, napa cabbage, tomato, and mushroom.

40. Praram 
Steamed mixed vegetables with peanut sauce

41. Ice Cream (1 Scoop) $4.95 
Choices of: Coconut / Mango / Red Bean

42. Suer Rong Hai $19.95 
Grilled marinated Sterling Silver Pub Steak served with Jaew sauce, papaya salad, and sticky rice.

43. Ginger 
Chinese miso brown sauce with mushrooms, onion and ginger.

44. Crispy Tofu $8.95 
Served with tamarind sauce & crushed peanuts.

45. Pineapple Fried Rice $13.95 
Pan-fried rice with curry powder, shrimp, chicken, pineapple, onion, egg, scallion, and cashew nuts.

46. Goong Ma-Kahm $21.95 
Grilled shrimps with tamarind sauce, deep-fried hard-boiled egg, crispy shallot, and sweet and sour cabbage.

47. Spicy Fried Rice    
With chili-garlic paste, egg, bell pepper, onion, and basil.

48. Fried Calamari $8.95 
Served with sweet-chili sauce.

49. Crab Fried Rice $15.95 
With crab meat, egg, scallion, and cucumber

50. Vegetable Medley with Nam Prig Ong $16.95 
Tomato, mushroom, carrot, beet, radish, zucchini, napa cabbage, and eggplant

51. Thai Fried Rice 
With egg, Chinese broccoli, onion, and tomato.

52. Shrimp & Pork Toasts $10.95 
with sesame and cucumber relish

53. Blanket Shrimp $9.95 
Crisp-fried marinated shrimp wrapped in rice paper served with plum sauce.

54. Nuer Numtok (Small $8.95 Large $13.95)    
Sliced of grilled Grass-fed beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice.

55. Steamed Mussel $13.95   
In mild-spicy chili-lemongrass-lime broth and basil.

56. Coconut Shrimp $11.95 
With assorted vegetables fritter, tamarnid and sweet-chili sauces