VIEW MENU & ORDER NOW
VIEW MENU & ORDER NOW
Starter
 

1. Mieng Kham $10.95 
Green leaves, shrimps, toasted coconut, ginger, lime, shallots, and peanuts.

2. Chicken Satay $9.95 
Grilled chicken, toasts, peanut sauce, and cucumber relish.

3. Spring Roll $8.95 
Vermicelli, vegetables slaw, and sweet plum sauce.

4. Gyoza $8.95 
Vegetable dumplings with citrus sauce

5. Money Bag $9.95 
Crispy wonton stuffed with ground shrimp and vegetable served with plum sauce.

6. Thai Fresh Rolls $8.95 
Rice paper, fresh slaw, seasoned tofu, basil mint, peanut sauce, and plum sauce.

7. Crispy Tofu $8.95 
Served with tamarind sauce & crushed peanuts.

8. Fried Calamari $8.95 
Served with sweet-chili sauce.

9. Shrimp & Pork Toasts $10.95 
with sesame and cucumber relish

10. Blanket Shrimp $9.95 
Crisp-fried marinated shrimp wrapped in rice paper served with plum sauce.

11. Steamed Mussel $13.95   
In mild-spicy chili-lemongrass-lime broth and basil.

12. Coconut Shrimp $11.95 
With assorted vegetables fritter, tamarnid and sweet-chili sauces