VIEW MENU & ORDER NOW
VIEW MENU & ORDER NOW
Specialties
 

1. Spicy Chili Fish $19.95   
Pan-seared local white fish fillet, spicy caramelized tamarind sauce, and roasted vegetables.

2. Gai Yaang $18.95 
Roasted All-Natural Cornish Game Hen, sweet-chili sauce, sticky rice, and papaya salad.

3. Soy-Sesame Fish $19.95 
Steamed Local ocean white fish fillet, soy-sesame broth, mushroom, ginger, daikon, carrot, and bok choy.

4. Gang-Ped Duck $21.95    
Pan-seared Mary's duck breast, panang curry, pineapple, lychee, tomato, and roasted vegetables.

5. Pad Pong Karee Talay $23.95 
Sauteed seafood combination in curry-roasted chili sauce, egg, bell pepper, celery, and onion.

6. Honey Ginger Glazed Duck $21.95 
Pan-seared Mary’s duck breast, steamed veggie, and pa-loh reduction.

7. Black Pepper Pork Shank $19.95 
Braised pork shank, roasted pepper and lychee sauce, bok choy, mushroom, eggplant, and bell pepper.

8. Suer Rong Hai $19.95 
Grilled marinated Sterling Silver Pub Steak served with Jaew sauce, papaya salad, and sticky rice.

9. Goong Ma-Kahm $21.95 
Grilled shrimps with tamarind sauce, deep-fried hard-boiled egg, crispy shallot, and sweet and sour cabbage.

10. Vegetable Medley with Nam Prig Ong $16.95 
Tomato, mushroom, carrot, beet, radish, zucchini, napa cabbage, and eggplant