1. Spicy Chili Fish $19.95
Pan-seared local white fish fillet, spicy caramelized tamarind sauce, and roasted vegetables.
2. Gai Yaang $18.95
Roasted All-Natural Cornish Game Hen, sweet-chili sauce, sticky rice, and papaya salad.
3. Soy-Sesame Fish $19.95
Steamed Local ocean white fish fillet, soy-sesame broth, mushroom, ginger, daikon, carrot, and bok choy.
4. Gang-Ped Duck $21.95
Pan-seared Mary's duck breast, panang curry, pineapple, lychee, tomato, and roasted vegetables.
5. Pad Pong Karee Talay $23.95
Sauteed seafood combination in curry-roasted chili sauce, egg, bell pepper, celery, and onion.
6. Honey Ginger Glazed Duck $21.95
Pan-seared Mary’s duck breast, steamed veggie, and pa-loh reduction.
7. Black Pepper Pork Shank $19.95
Braised pork shank, roasted pepper and lychee sauce, bok choy, mushroom, eggplant, and bell pepper.
8. Suer Rong Hai $19.95
Grilled marinated Sterling Silver Pub Steak served with Jaew sauce, papaya salad, and sticky rice.
9. Goong Ma-Kahm $21.95
Grilled shrimps with tamarind sauce, deep-fried hard-boiled egg, crispy shallot, and sweet and sour cabbage.
10. Vegetable Medley with Nam Prig Ong $16.95
Tomato, mushroom, carrot, beet, radish, zucchini, napa cabbage, and eggplant